Vegetarian

I think I might try to be a vegetarian. Or perhaps cut back on the amount of meat I eat per week to only 2 days of meat eating. Why? Well one, cooking meat is annoying. I'm too impatient most of the time to wait for chicken or red meat to cook through. Two, think of all the time I will be gaining from not having to wait for meat to cook. Three, I cut down my risk of heart disease, obesity and high blood pressure by a tremendous amount. Four, I will be forced to be more adventurous with the meals I prepare. Five, I will eat even more fruit! And finally, the sixth reason, my friend Sarah told me that being a vegetarian gave her more energy. And I am in a stage of my life where my energy levels are diminishing.

So for now, I am only eating meat twice a week. I will still eat fish and eggs. It's just the poultry and red meat I'm cutting back on.

*I am also eating this noodle dish at the moment that has chicken and shrimp in it and it just tastes weird. Further example of why I'm doing this.